Umlando Woqalo WaseShayina: Ifa Elingaphelelwa Isikhathi Lamasiko Nokusungula

I-bamboo, egxiliswe ngokujulile ku-tapestry yamasiko nomlando waseShayina, iphethe ifa elithakazelisayo elihlanganisa izinkulungwane zeminyaka.Lesi sitshalo esithobekile kodwa esisebenza ngezindlela eziningi sibambe iqhaza elibalulekile ekulolongeni intuthuko yezwe, sibe nomthelela kuyo yonke into kusukela kwezobuciko nemibhalo kuye empilweni yansuku zonke kanye nezakhiwo.

Izimpande Zasendulo Zoqalo Esikweni LaseShayina

Izimpande zomlando we-bamboo waseShayina zidlulela ezikhathini zasendulo, nobufakazi bokutshalwa kwe-bamboo kusukela eminyakeni eyi-7,000.Imiphakathi yakudala yamaShayina yabona ngokushesha ukusetshenziswa kwemboni, yasisebenzisela ukwakha, ukudla, namathuluzi ahlukahlukene.Ukukhula ngokushesha kanye nokuvumelana nezimo zezulu ezihlukene kwenza uqalo lwaba insiza ebaluleke kakhulu yokuphila nokusungula izinto ezintsha.

Uphawu Lwezamasiko Nokubaluleka

Uphawu lwe-bamboo esikweni lamaShayina lucebile futhi lunezici eziningi.Njengoba ihlonishwa ngokuqina nokuvumelana nezimo, i-bamboo ivame ukuhlotshaniswa nezimfanelo ezinjengobuqotho, isizotha, nokuvumelana nezimo.Lezi zimfanelo zikwenze kwaba uphawu oluvelele kufilosofi nobuciko baseShayina.

Emdwebeni wendabuko waseShayina kanye nezinkondlo, u-bamboo uyisisusa esiphindaphindayo, esifanekisela ukuvumelana phakathi kwemvelo nokuba khona komuntu.Indlela eqondile, eqondile ye-bamboo ibonakala imelela ubuqotho bokuziphatha, kuyilapho ingaphakathi layo elingenalutho libonisa ukuthobeka.Izingxenye ezihlanganisiwe zoqalo zifanekisela ubunye bezakhi ezihlukahlukene.

I-bamboo ku-Ancient Chinese Architecture

Ukusebenza nokuguquguquka kwe-bamboo kuyenze yaba yinto eyinhloko ekwakhiweni kwamaShayina asendulo.Isebenze njengesikafula sokwakhiwa kwezakhiwo, amabhuloho, ngisho ne-Great Wall eyisakhiwo sodumo.Amandla kanye nokuguquguquka kwe-bamboo kwayivumela ukuthi imelane nokuhlolwa kwesikhathi, okunomthelela ekuphileni isikhathi eside kwalezi zakhiwo.

Ngaphandle kokusetshenziswa kwesakhiwo, i-bamboo nayo yasetshenziswa ekwakheni ifenisha nezinto zasendlini.Isisindo sayo esilula nobuhle bemvelo kwenze kwaba ukukhetha okuhle kakhulu ukwenza yonke into kusukela ezihlalweni namatafula kuya kobhasikidi nezitsha.

Uqalo ku-Chinese Cuisine

Umlando we-bamboo waseShayina welukwe ngendlela eyinkimbinkimbi emasikweni okupheka ezwe.Amahlumela oqalo, amahlumela amasha, athambile esitshalo se-bamboo, ayisithako esidumile ekuphekeni kwaseShayina.Njengoba ayigugu ngenxa yokwakheka kwawo okushisayo kanye ne-flavour epholile, amahlumela e-bamboo asetshenziswa ezitsheni ezihlukahlukene, kusukela ku-stir-fries kuya esobho.

Ukusetshenziswa kwe-bamboo ekulungiseleleni ukudla akukhawulelwe kumahlumela kuphela.Ukudla okushisayo kubhasikidi woqalo, inqubo eyaziwa ngokuthi "i-zhu," inikeza ukunambitheka okucashile, okunomhlaba ezithakweni.Le ndlela isetshenziswe amakhulu eminyaka futhi isalokhu ivamile emakhishini aseShayina.

Izicelo Zesimanje Nokusimama

E-China yanamuhla, u-bamboo usaqhubeka uyisisetshenziswa esibalulekile.Ukusimama nokuguquguquka kwayo kuholele ekusetshenzisweni okusha ezimbonini ezahlukahlukene.Imicu ye-bamboo isetshenziselwa ukwakha izindwangu, kanti i-bamboo pulp isetshenziswa ekukhiqizeni iphepha.Ukwengeza, ukukhula okusheshayo kwe-bamboo kwenza kube ukukhetha okuvumelana nemvelo emizamweni yokutshalwa kabusha kwamahlathi.

Ifa elihlala njalo le-bamboo e-China lisebenza njengobufakazi bokuvumelana nezimo kwesitshalo kanye nokubaluleka kwamasiko.Njengoba isizwe sithuthukela esikhathini esizayo, uqalo luhlala lugxile esikweni ngenkathi lwamukela izinhlelo zokusebenza zesimanjemanje, lubonisa ukuhlobana kwalo okuhlala njalo ekulandiseni okuguquguqukayo komlando wamaShayina.