Uyigcina Kanjani Imikhiqizo Yoqalo Ihlanzekile?

Imikhiqizo ye-bamboo isidume kakhulu ngenxa yokusimama kwayo, ukuqina, nokukhanga kobuhle. Kusukela ku-kitchenware nefenisha kuya ekuhlobiseni kwasekhaya, uqalo lwengeza ukuthinta kwemvelo nobuhle kunoma iyiphi indawo. Kodwa-ke, njenganoma iyiphi enye impahla, i-bamboo idinga ukunakekelwa okufanele ukuze igcine ubuhle nokusebenza kwayo. Lesi sihloko sichaza izindlela ezisebenzayo zokugcina imikhiqizo yakho ye-bamboo ihlanzekile futhi isesimweni esihle kakhulu.

1. Ukusula Uthuli Nokusula Njalo

Izindawo zoqalo zivamise ukunqwabelana uthuli nokungcola ngokuhamba kwesikhathi. Ukuthulula uthuli okuvamile ngendwangu ethambile noma i-microfiber duster kungavimbela ukunqwabelana kokungcola. Ukuze uhlanzeke kakhulu, sebenzisa indwangu emanzi ukuze usule ingaphezulu le-bamboo, uqinisekise ukuthi linomswakama kancane ukugwema ukugcwala ngokweqile.

Ithiphu:Sula ngaso sonke isikhathi lapho ubheka khona okusanhlamvu kwe-bamboo ukuze uvimbele ukuklwebheka.

2. Izixazululo Zokuhlanza Ezimnene

Ukuhlanza okujulile, sebenzisa isisombululo sensipho esithambile. Hlanganisa amaconsi ambalwa ensipho yesitsha esitsheni esinamanzi afudumele. Gcoba indwangu ethambile emanzini anensipho, khipha okweqile, bese usula ngobumnene i-bamboo surface. Gwema ukusebenzisa amakhemikhali anokhahlo noma izihlanzi ezihuquzelayo njengoba zingalimaza isiphetho se-bamboo.

Iresiphi yesixazululo se-DIY Cleaning:

• 2 izinkomishi zamanzi afudumele
• Amaconsi ambalwa ensipho yesitsha

3. Ukubhekana nama-Stain

Amabala ku-bamboo angaba nzima kodwa alawuleke. Ukuze uthole amabala alula, isisombululo seviniga namanzi (isilinganiso se-1: 4) singasebenza. Faka ikhambi ngendwangu ethambile, uhlikihle ngobumnene indawo enamabala. Ukuze uthole amabala aqinile, ungasebenzisa i-baking soda exutshwe namanzi ukwenza unamathisele. Gcoba unamathisele ebaleni, yivumele ihlale imizuzu embalwa, bese uyisula ngendwangu emanzi.

Iresiphi ye-Baking Soda Namathisela:

• 1 isipuni se-baking soda
• Amanzi anele ukwenza unamathisele owugqinsi

4. Ukuvimbela Ukonakala Komswakama

I-bamboo imelana nomswakama kodwa isengahlupheka ngenxa yokuchayeka isikhathi eside emanzini. Qinisekisa ukuthi i-bamboo kitchenware, njengamabhodi okusika nezitsha, zomiswa kahle ngemva kokugeza. Gwema ukucwilisa imikhiqizo yoqalo emanzini, ngoba lokhu kungaholela ekubhidlikeni nasekuqhekekeni.

Ithiphu:Sebenzisa ithawula elihlanzekile, elomile ukuze ubambe izinto zoqalo zome ngokushesha ngemva kokugeza.

5. Ukugcina Ifenisha Yoqalo

Ngefenisha yoqalo, ukunakekelwa okuvamile kuhilela ukuthulula uthuli nokusula ngezikhathi ezithile ngendwangu emanzi. Ukuze ulondoloze isiphetho, sebenzisa ijazi elincane lamafutha emvelo, njenge-linseed noma amafutha amaminerali, njalo ezinyangeni ezimbalwa. Lokhu kusiza ukondla i-bamboo futhi igcine ibukeka inempilo.

Amathiphu okufaka uwoyela:

• Faka amafutha ngendwangu ethambile endaweni encane, elinganayo.
• Vumela amafutha acwiliswe cishe imizuzu engu-15, bese usula noma yikuphi okweqile.

6. Ukuvikela Uqalo Ezimeni Ezidlulele

Gcina imikhiqizo ye-bamboo ikude nelanga eliqondile namazinga okushisa aphezulu. Ukuchayeka elangeni isikhathi eside kungabangela ukushintsha kombala, kuyilapho ukubanda okukhulu noma ukushisa kungaholela ekuqhekekeni. Sebenzisa amakhethini noma amakhethini ukuze uvikele ifenisha ye-bamboo nemihlobiso kusukela ekukhanyeni kwelanga, futhi ugweme ukuyibeka eduze nemithombo yokushisa njengama-radiator.

Isiphetho

Ukunakekela imikhiqizo ye-bamboo kuqondile futhi, ngokulungiswa okuvamile, ingahlala iminyaka eminingi. Ngokulandela lawa macebiso alula okuhlanza nokunakekela, ungaqinisekisa ukuthi izinto zakho ze-bamboo zihlala zizinhle futhi zisebenza njengosuku owaziletha ngalo ekhaya. Yamukela ubuhle bemvelo boqalo futhi ujabulele izinzuzo zayo ezisimeme ngokuyigcina ihlanzekile futhi inakekelwe kahle.