Izitsha zasekhishini ze-bamboo ziya ngokuya zithandwa kakhulu ngenxa yobuhle bazo bemvelo, ukuqina kanye nezindawo ezivumelana nemvelo.Nokho, ukuze kuqinisekiswe ukuphila kwayo isikhathi eside nokugcina ukusebenza kwayo, ukunakekelwa okufanele kanye namasu okulondoloza kubalulekile.Landela lawa macebiso ayisisekelo namasu ukuze ulondoloze izitsha zakho zasekhishini le-bamboo:
Hlanza Ngemva Kokusebenzisa Konke: Izitsha zoqalo kufanele ziwashwe ngesandla emanzini afudumele anensipho ngokushesha ngemva kokusetshenziswa.Gwema ukusebenzisa amabhulashi abrasive noma amakhemikhali anokhahlo angalimaza ubuso boqalo.Kunalokho, sebenzisa isipontshi esithambile noma indwangu ukuze uhlanze izitsha ngobumnene.
Yomisa Kahle: Ngemva kokugeza, qiniseka ukuthi izitsha zome ngokuphelele ngaphambi kokuba uzigcine.Uqalo lumunca kalula umswakama, okungaholela ekukhuleni kwesikhunta noma isikhutha.Ukuze lokhu kungenzeki, yomisa ithawula bese uyibeka endaweni enomoya omuhle ukuze yome ngokuphelele.
Gcoba amafutha amaminerali njalo: Izitsha zoqalo zidinga ukugcoba njalo ukuze kugcinwe umswakama futhi kuvimbele ukuqhekeka noma ukuhlukana.Sebenzisa indwangu ethambile ukuze ugcobe uwoyela wamaminerali wezinga lokudla ezitsheni, ugxile ezibanjeni nanoma yiziphi izindawo eziveziwe.Vumela amafutha ukuthi angene ku-bamboo amahora ambalwa noma ubusuku bonke, bese usula amafutha amaningi.
Gwema Ukucwiliswa Emanzini: Nakuba u-bamboo ngokwemvelo ungangeni manzi, ukuchayeka isikhathi eside emanzini kungase kusonte noma kuqhekeze isitsha.Gwema ukuwacwilisa emanzini noma ukuwacwilisa isikhathi eside.Kunalokho, geza futhi wome ngokushesha ngemva kokusetshenziswa.
Gcina Kahle: Uma ungasetshenziswa, gcina izitsha zoqalo endaweni eyomile futhi enomoya omuhle ukuze uvimbele ukunqwabelana komswakama.Gwema ukuwagcina ezitsheni ezingangeni moya noma emakhabetheni, ngoba lokhu kungabamba umswakama futhi kuholele ekukhuleni kwesikhunta.Khetha into yokubamba izitsha noma uzilengise endaweni yokubeka izitsha ukuze zome futhi zihlale zomile.
Sungula noma yiziphi izindawo ezimbi: Izitsha zoqalo zingase zibe namachashaza noma amashiphu ngokuhamba kwesikhathi.Ukuze ususe lokhu kungapheleli, gcoba kancane indawo ethintekile nge-sandpaper ene-grit.Ngemuva kokugcoba, sula noma yikuphi udoti futhi uphinde usebenzise amafutha amaminerali ukuze ubuyisele ubuso obushelelezi bezitsha.
Gwema amazinga okushisa adlulele: Uqalo luyazwela emazingeni okushisa aphakeme, ngakho-ke kubalulekile ukugcina izitsha zakho zikude nemithombo yokushisa eqondile njengesitofu noma ihhavini.Amazinga okushisa aphezulu angabangela uqalo lome, luwohloke, futhi lubambe nomlilo.Futhi, gwema ukubeka izitsha zoqalo emazingeni okushisa aqandayo njengoba lokhu kungase kubangele ukuba ziqhekeke noma ziphuke.
Ngokulandela lawa macebiso namasu ayisisekelo, ungagcina ubuhle, ukusebenza, nokuphila isikhathi eside kwempahla yakho yasekhishini ye-bamboo.Ngokunakekelwa okufanele, bazoqhubeka nokusebenza umsebenzi wakho wokupheka iminyaka eminingi ezayo.
Isikhathi sokuthumela: Aug-16-2023
