Amabhodi e-Charcuterie asephenduke inketho yokuzikhethela kulabo abafuna indlela eyinkimbinkimbi nebukekayo ukuze bajabulele ukudla okulula okuhlukahlukene.Kusuka koshizi bezandla kuya kwenyama ephekiwe emnandi, lawa mabhodi akhethwe ngokucophelela asephenduke ukudla okuyisisekelo emicimbini yesidlo sakusihlwa, ubusuku bezinsuku, kanye nokuhlangana okungajwayelekile.Manje, i-twist entsha yobuciko yengezwe kule nqubo yokupheka - ibhodi elincane le-charcuterie eyodwa, eliphelele ngesibambi sengilazi yewayini eyakhelwe ngaphakathi.
Idizayinelwe ama-epicurean amatasa, athanda iwayini, le ndalo ehlakaniphile iqinisekisa ukuthi ukuzitika ngobumnandi obathandayo futhi uphuze engilazini yewayini akusesona isenzo sokujaha.Ngedizayini eshelelayo nehlangene, leli bhodi elincane le-charcuterie liwumngane ofanele wobusuku obupholile, ipikiniki epaki, noma ngisho neseshini yokuzitika uwedwa ye-Netflix.
Le contraption emisha ifaka ibhodi lokhuni elakhiwe kahle elinezingxenye zokuhlela ngobunono izinhlobonhlobo zokuphatha umlomo.Kusukela kushizi wangaphandle ukuya ku-prosciutto esanda kusikwa, ungajabulela izinhlobonhlobo zama-gourmet nibbles ahlelwe ngokucophelela ngaphakathi kokufinyeleleka kalula.Isigaba ngasinye siklanywe ngokucatshangelwayo ukuze kwandiswe isikhala kuyilapho kugcinwa ama-flavour kanye nokwakheka kokudla okuhlukene ngokwehlukana.
Kodwa okwehlukanisa ngempela leli bhodi elincane le-charcuterie isibambi sengilazi yewayini eyakhelwe ngaphakathi.Ngeke kusadingeka ubhalanse ingilazi yakho yewayini ngokunganaki emaphethelweni ebhodi noma ufune indawo eseduze ukuze uyibeke.Lokhu okungeziwe okuhlakaniphile kuqinisekisa ukuthi ingilazi yakho yewayini ihlala isendaweni evikelekile, ikuvumela ukuthi ujabulele ngokukhululekile ukulunywa ngakunye ngaphandle kokukhathazeka ngokuchitheka noma ukungahambi kahle.
Ngaphezu kwalokho, leli bhodi elincane le-charcuterie alikhawulelwe ewayinini kuphela.Kungakhathaliseki ukuthi isiphuzo sakho osikhethayo yi-Sauvignon Blanc ehlanzekile, i-rosé eqabulayo, noma okubomvu okugcwele umzimba, leli bhodi elisebenza ngezindlela eziningi lingabamba noma iyiphi ingilazi yewayini enosayizi ojwayelekile.Ukwengeza, ibhodi lingakwazi ukwamukela uchungechunge lwe-stwaware, kusukela kumacici e-champagne ukuze kugujwe izibuko ze-cocktail kulabo abakhetha isiphuzo esixutshwe.
Ngokukhuphuka kwemikhuba yokudla uwedwa kanye nokuzinakekela, ibhodi elincane le-charcuterie elilodwa lifika ngesikhathi esifanele.Ibhekelela labo abazazisa izinto ezinhle empilweni futhi abafisa ukuziphathisa isikhashana sokuzitika, ngisho noma bedla bodwa.Lokhu kudalwa okujabulisayo kukhuthaza ukuzitotosa nokuphumula, ukuguqula ukudla okulula kube yinto ewubukhazikhazi.
Njengoba isidingo sokuzizwisa okuhlukile kanye nesamuntu siqu sikhula, leli bhodi elincane le-charcuterie selithole ukuduma ngokushesha phakathi kwabathandi bokudla newayini.Sekuyinto okufanele ube nayo kubantu abajabulela ukujabulisa abangani noma abafuna ukuphakamisa amasiko abo okudlela.Ukuba lula kwayo, ukusebenza, kanye nekhono lokuphakamisa ukuzizwisa kwansuku zonke kuyenza isipho esiphelele kunoma ubani owazisa ubuciko bokuzitika.
Sengiphetha, ibhodi elincane le-charcuterie eyodwa elinesibambi sengilazi yewayini eyakhelwe ngaphakathi liguqule indlela esijabulela ngayo ukudla okulula neziphuzo esizithandayo.Idizayini yayo esesitayeleni, ukusebenziseka, kanye nekhono lokuthuthukisa ukuzizwisa kwesidlo uwedwa kuyenza ibe umngane ofanele wabo bonke abathandi bewayini nokudla.Ngakho, kungani ulinda?Zithokozise ngale ndalo emisha futhi ujabulele injabulo yokuzitika nge-mini charcuterie, uqedele ngengilazi yakho yewayini eyintandokazi.
Isikhathi sokuthumela: Aug-29-2023
